What is better than waking up to the aroma of fresh coffee brewing? Doesn’t it just make you smile? Perhaps you enjoy coffee without any additives, or maybe you like that special blend. Some even enjoy their coffee on ice. Keep reading to find out your available options when it comes to drinking coffee.
Use airtight containers to store your coffee. Oxygen exposure causes coffee to taste awful. Don’t use square bags since they won’t be able to keep the air out once you break the seal. The purpose of the valves are to allow air to escape after the beans have roasted.
Don’t reheat brewed coffee. Some rumors state that bad chemical reactions occur in this situation, although that isn’t the case. Throw away coffee that has been sitting around for a while as it will have changed in flavor, and not in a good way. It may develop a taste that is bitter or “off”.
Coffee tastes much better if it is fresh brewed, and is actually lower in caffeine if consumed soon after it is made. Some people are particular about using only spring water or bottled water to make it, while others seem to think tap water works just fine for making good coffee.
Do you want more flavorful java than what you get from a drip machine? If not, try allowing the machine to get warm by just putting water inside. Whenever the pot of water has been heated, start heating again with your coffee grounds. This can help to clean your device quickly and efficiently.
Do you need to exercise? You should drink a cup of strong coffee an hour before you go for your run or head to the gym. The caffeine will give you the energy you need to work out efficiently. However, it is very important that you drink plenty of water before, during and after your workout session.
To add excitement to your daily cup of coffee or impress dinner guests, learn how to decorate your lattes. Carefully poured milk is all it takes to make an attractive swirl design while more proficient pourers may choose to add chocolate for a more flavorful decoration. When it comes to the more elaborate designs, practice makes perfect!
Use a French press for the best tasting coffee. More oil is squeezed out of the coffee beans when a French press is used, and that results in better tasting coffee. Regular coffee machines allow those flavor-rich oils to soak up in the paper filters.
If you like to grind your own coffee, try adding a few nuts to the grinder along with the beans. Many people enjoy the interesting flavor nuts provide to a cup of coffee. Some great nuts to try include: almonds, hazelnuts and macadamia nuts. You can even experiment with nutty combinations!
One of the things that you can do to improve the quality of your coffee is to filter the water that you use instead of using tap water. This will reduce the amount of chemicals in the mix when you are making your coffee, yielding a clearer and fresher taste upon drinking.
Don’t throw away your old coffee grounds. They can serve a wide variety of useful purposes in your home. They can help clean your dishes and get rid of backyard pests. In addition, they can be used as compost in your garden. Finally, they even have some beauty uses! It’s amazing what these old coffee grounds can do.
Avoid using pre-flavored and packaged coffee beans. These beans are sprayed with extra oils that are very difficult to clean out of grinders and coffee machines. That oil stays in the machines and mixes with later batches causing strange-tasting coffee. They also tend to make the coffee smell better than it tastes.
To cut down on acidic coffee, pull out that salt shaker. You can use just a pinch of salt in your coffee grounds when brewing to curb the acidity of the brew. Be careful not to overdo it. Too much salt will obviously change the overall taste of the brew.
If you like the flavor of vanilla sugar in your coffee, but don’t like the price, here’s a great tip. Purchase your own vanilla beans, and bury them in a jar of sugar for at least one week. Then, use the vanilla sugar instead of regular sugar in your coffee for added flavor.
When brewing coffee that will end up iced, make it extra-strong. Use up to two tablespoons of ground coffee for every four ounces of water. This ensures that your coffee will not taste diluted or watered-down once you pour it over the ice. Never pour hot coffee into a cold glass, however; allow it to cool first.
Although it can be difficult to create drip coffee, you can make it better. One limitation of drip coffee models is that they can take a while to heat up. However, you can remedy this problem with a couple of easy steps. First, run a single pot of water through the machine in order to heat it up. Once this is done, pour the water in for brewing. That’s it. You can save a lot of time and money doing this instead of going to a nearby coffee shop.
If you frequent a particular coffeehouse often, see if they will give you a discount for bringing in your own cup or mug. These cups can sometimes cost the shop a few pennies at a time, so they can save money too over time. They also get the chance to make a pro-environmental statement with you.
You ready to try out some new things? Surely you love coffee enough to at least explore some next time you make it in your kitchen. You are going to find a new love for coffee now. Keep the advice you’ve read here in mind as you enjoy your next cup.